Cheesecake never seems to stick around once it’s sliced. Its creamy texture and balanced sweetness make it one of the most ...

Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more ...

1. Preheat the oven to 220°C/200°C fan/gas 7 (here, it is best – but not essential – to use the fan-assisted oven).

Basque-style cheesecakes typically don’t have a crust, so omit it if you like. To dress it up, serve with buttered maple or ...

Finally, a cheesecake recipe with no fuss and no cracks! Learn how to make the viral Basque Burnt Cheesecake with a caramelized top, a creamy center, and a rich, decadent flavor.

“This is the very best cheesecake I have ever tasted,” says Raymond Blanc. “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...