National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...

Browns Brasserie & Bar is to close its original restaurant in central Brighton after more than 50 years of trading ...