Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

The shutdown exacerbates a blow to restaurants that have resulted from August’s federal takeover of the D.C. police force, ...

With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Hush Harbor, a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. More details are emerging about high-profile replacement to Philotimo, chef Nick Stefanelli’s Greek ...

Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...

Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...

Plus, Compass Coffee ordered to pay rent, Raising Cane’s sets D.C. opening date, and more intel.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...