Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...

By Eunice Jean C. Patron Biologists from the University of the Philippines Diliman – College of Science, Institute of Biology ...

The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," said Sarah Sorscher of the Center for Science in the Public Interest.

The rise of antimicrobial-resistant Salmonella Typhi strains is reshaping treatment approaches. A new study sheds light on ...

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

Several food poisoning incidents have led to calls for food suppliers involved in the free meals programme to undergo proper ...

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

Health inspectors shut down a Whole Foods Market in Cupertino, CA, on earlier this month after finding widespread vermin violations, including live ...