You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural ...

Clips of the trend depict a thicker, almost stringy form of yogurt that can still be spooned but has visible tension in its ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial ...

Fermentation has been gaining popularity in recent years, even though it is one of the oldest known preservation methods ...

Kombucha, a fermented tea celebrated for its probiotic benefits, gains a nutritional boost when combined with chia seeds.

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

Nutritional differences — Kombucha is lower in calories and dairy-free, making it a good antioxidant-rich soda alternative, ...