You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural ...

Kimchi is a staple in Korean cuisine. Made from fermented vegetables (napa cabbage and radishes), kimchi is seasoned with ...

Kombucha, a fermented tea celebrated for its probiotic benefits, gains a nutritional boost when combined with chia seeds.

A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

Welcome back to our apple cider journey with Apple Cider pt. 2! In this exciting episode, we dive deeper into the art of ...

Nutritional differences — Kombucha is lower in calories and dairy-free, making it a good antioxidant-rich soda alternative, ...

Carrie Underwood shared with her fans that she has made her own hot sauce using peppers from her garden. She shared a photo ...

A new study on chimpanzees in Uganda and Côte d'Ivoire supports a theory that humans may have inherited a taste for alcohol from primate ancestors.

Last week, food tech startup Savor held a launch event in San Francisco for what it claims are the world's first commercially ...

AI, multi-omics and computational modelling could help design synthetic microbial communities for scalable sourdough ...

The brewery installed a new system that will allow it to produce non-alcoholic versions of its existing brands. Here's when ...

Supplements that promote gut health are among the most popular options my patients use, with most individuals taking ...