Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid ...

A Turkish attempt to force kebab shops in the EU to adhere to strict rules on how to make a doner kebab has been withdrawn. If the bid for a "Traditional Speciality Guaranteed" label had succeeded, ...

The Lymbar, opening in the fall, represents the return of David and Michael Cordúa to the Houston dining scene ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

Every area has its own unique dishes, with names that only locals seem to pronounce (or even understand) correctly. While visitors may enjoy the taste, the names often cause confusion, ...

Nick the Greek, a national chain serving up authentic Greek street food, is now open in Mira Mesa, California, marking the second San Diego County location. The Plaza Sorrento restaurant is owned and ...

Like most folks, I usually order the same thing at every chain restaurant and fast food spot I go to. At CAVA, I was a staunch beef meatball girl, until they were taken off the menu. I’d always go ...

Comedian Brian Frange turned his love of apples into comedy gold with AppleRankings.com, a website devoted to tasting, ...

One dish that pairs well with tzatziki sauce is the gyro (pronounced as "year-oh," by the way), a pita wrap with meat sliced from a vertical rotisserie. It's usually topped with onions, tomato, and a ...

A Gyro Concept location operates on Cattell Street in Easton's College Hill neighborhood. EASTON, Pa. – Ahead of a Greek restaurant’s debut at the former Johnny’s Gyros site in Bethlehem Township, the ...

The fast-casual Mediterranean franchise is replacing Pieology Pizzeria in Roseville’s Rocky Ridge Town Center.

Taquerias Carnalito brings taco specialties from Mexico City to downtown New Orleans, with a fun, fast format and late-night hours after midnight on the weekends.