Vada Pav: Recreate this yummy recipe on a stick in your own kitchen to impress your guests and taste buds. Read Time: 4 min If every time you close your eyes and smile while thinking of vada pav, then ...

We can all agree that a trip to Mumbai is incomplete without indulging in the street favourite vada pav. This classic street-food is made with a deep-fried aloo vada that is sandwiched between ...

Neena Gupta is known to tweak popular recipes to create something mind-blowingly good.&nbsp She's already recreated Bihar's Lauki Jaabar (or Laukk Jaa Bharr), a medley of cooked rice, bottle gourd and ...

You will need 2 onions, 3-4 boiled potatoes, 1 tbsp oil, 1 tsp black mustard seeds, ¼ tsp asafoetida, 2 green chilies, ¼ tsp turmeric powder, 1 tbsp ginger garlic paste, 1 tsp sugar, some curry and ...

If you believe that these days people are making weird food combinations by adding chocolate and cheese to every classic dish, here's another reel to prove you right. A food stall from Indore, Madhya ...

It's officially Vada Pav Day! Today, August 23 is being celebrated as World Vada Pav Day. You could run over to your nearest street vendor and have them pack this deliciousness up for you right away.

As World Sandwich Day sneaks up on us with its neatly stacked layers of bread and fillings, it’s time to address the elephant ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the traditional ...

Los Angeles, to its credit, is wonderfully in touch with the world’s street foods. You can find Korean blood sausage, Thai papaya salad, Japanese okonomiyaki, Salvadorian papusas, Oaxacan tacos and ...