Americans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other ...

When one thinks of fried sweet potato noodles or cao shu fen, eateries around Old Klang Road like Restaurant Cao Shu Fen ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Onions, green peppers, and celery are a classic Cajun trio, and in this hearty soup, they're enriched with salt pork. The ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic spices of Thai curries to the umami-rich sauces of Chinese stir-fries, these ...

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now ...

From seafood gumbo to hojicha tres leches, here are some of the best things our reporters ate across Los Angeles, Orange ...

Delish has an awesome vegan version that utilizes an oft-overlooked plant-based protein—seitan!—that turned my dreams into a ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz con pato, or rice with duck. The fat is used to cook a wide range of ...

As the story goes, back in the winter of 1900 two freight horses named Tex and Jerry wandered away one day from the logging ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.