The wooden chairs and tables aren’t trying to be trendy or Instagram-worthy – they’re just solid, comfortable, and authentic, much like Alaska itself. Oriental rugs add splashes of color to the wooden ...

The café’s downtown Anchorage location makes it an ideal starting point for exploring the city. After enjoying a substantial breakfast, visitors are perfectly positioned to walk to nearby attractions ...

The administration wants to drill in Arctic National Wildlife Refuge. Oil companies don’t, leaving Alaska to spend millions propping up the idea ...

The Alaska Department of Fish and Game released its preliminary summary of the 2025 Upper Cook Inlet salmon fishery season.

Southeast Alaska’s first competitive commercial red king crab fishery in eight years opens on Saturday. Ten different areas will be open for the fishery. They’ll be managed individually based on how ...

Every Alaskan knows that unique feeling of walking into a small-town store, the smell of diesel and birch mixing with sugary ...

Four finance experts with deep roots in Alaska’s salmon industry give their predictions for what’s to come as the sector retrenches after several difficult years ...

With a $25,000 grant from the Newman’s Own Foundation and the Hunger to Health Collaboratory, the Central Council of Tlingit ...

As food prices rise and federal leaders revisit trade and nutrition policies, one solution has quietly been working for ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Tlingit hunter, fisherwoman, and artisan Heather Douville (Shank’weidi Wolf Clan), known by her traditional name Kootink', is ...

Holland America’s commitment to serving sustainably sourced Alaska seafood will be highlighted via a float in the iconic Macy ...