Toast arrives golden brown, ready to soak up egg yolks or serve as a foundation for jam or jelly. Bagels with cream cheese provide that New York deli touch in the heart of Florida. English muffins ...

These quick and delicious 30-minute weight-loss meals make putting dinner on the table effortless, even on your busiest nights.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This buffalo chicken salad is the perfect way to spice up your summer meals! It a delicious side dish for a cookout or an easy and flavorful summer meal! With tender pasta flavorful chicken, crisp ...

1. In a bowl, combine the shallot, a pinch each of salt and pepper, honey, and vinegar. 2. Whisk in the olive oil until it is thoroughly blended. 1. Set the oven at 325 degrees. Have on hand a small ...

Skinny Chicken Fajita Salad is a recipe you'll use over and over again. This salad is ready in under 15 minutes, making it the perfect quick healthy lunch or dinner option. ✅Ingredients • 1 tablespoon ...

Co-owner and chef Justin Nasralla opened Mister Pio with his friend David Goluboff at the end of 2024. The space is not massive or overdone, but minimal and clean with just six tables — three ...

Chicken Vesuvio Pasta brings seared chicken thighs, peas, and linguine together in a bright white wine and lemon cream sauce in just 45 minutes. It’s the flavors of an iconic Chicago specialty in the ...

In Georgia, fried chicken isn’t just a meal—it’s a tradition, a point of pride, and practically part of the state’s identity. From the crackle of crispy, golden-brown skin at beloved chains to the ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken with grapefruit. The draw here is a juicy, savory dressing that coats a ...

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...

Glaze the chicken and serve. When the chicken thighs are cooked through, place them back in the skillet with the sauce. Use a spoon to glaze the chicken with the sauce, then transfer it to a platter ...