There’s no dress code to worry about, no reservations to stress over, no pretense to navigate. Just you, a table, and some of the best seafood you’ll find in central Florida. The television mounted on ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

That’s the everyday magic happening at Down Island Gulf Seafood Restaurant in Santa Rosa Beach, Florida. The unassuming white building with its metal roof might not scream “culinary revelation” from ...