Renowned Emirati storyteller and content creator Khalid Al Ameri explores Dubai’s diverse dosa scene, visiting five restaurants each offering a unique take—from traditional Karnataka-style dosas to ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most common dishes enjoyed for breakfast. Made with fermented rice and lentils, ...

A man sexually assaulted a sleeping woman after a heavy drinking session on New Years Eve. Mark Howard, 37, had guzzled 19 cans of lager, as well as champagne and rum, during the gathering on December ...

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in the kitchen by popular demand." A popular New York-based food vlogger ...

For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...

Los Angeles’s South Asian restaurants — Bangladeshi, Indian, Nepali, Pakistani, and Sri Lankan — span across the South Bay, the San Fernando Valley, and nearly everywhere in between. The restaurants ...

US food vlogger Karissa Dumbacher reviewed Indian street food in New York, including dosa, pani puri, chicken sandwiches, and dhokla chaat. She rated them 7/10 to 9/10, praising their bold flavors and ...

After matcha jalebi, gulab jamun dosa, THIS bizarre fusion food is going viral, netizens react ‘wait till our Gujju bros…; Watch video A new fusion dish is going viral on social media: Pizza Bhatura, ...

A new restaurant is promising new jobs and "real" Indian cuisine in the space where one of Australia's oldest Chinese restaurants just closed.

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...