Discover South India's beloved comfort food, Sambar, now a quick 30-minute delight. This wholesome lentil stew, packed with ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Whether you’re in a different city or country, nothing quite matches the comfort of homecooked meals. Maybe it’s not just about food; it’s about the feeling it brings. The kind of warmth that wraps ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

Should SANParks know what they are doing before they shoot animals on Table Mountain? Brian Van Wilgen, an eminent invasion biologist, recently took issue with my call for more research before ...

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There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Bharatiya Janata Party MLA, Michael Lobo, has blamed ‘idli-sambar’ and ‘vada pav’ for a ‘decline’ in international tourism in Goa. The Goa Minister said that the sale of these items in beach shacks is ...