Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, ...

University of Delaware faculty member Kali Kniel traveled this spring to Geneva, Switzerland to join other experts from around the world as they discussed viruses and food safety issues of global ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

If you’re planning to take advantage of grilling season, make sure you’re practicing good food safety at your cookout. Keeping the grill clean is a key step, according to the U.S. Department of ...

INDIANAPOLIS (WISH) — As the holiday season approaches, the U.S. Department of Agriculture is reminding Americans to take extra precautions when handling food to ensure safety during celebrations and ...

Food safety hazards do not recognize borders. In today's interconnected, global food supply, risks posed by unsafe food can quickly escalate from a local issue to an international emergency.