Crunchy apples and celery, juicy grapes, and rich walnuts come together to form this classic Waldorf salad. It’s comforting, easy to make, and oh-so refreshing – no wonder it’s been such a popular ...

“Roasting the grapes adds an extra burst of concentrated sweetness,” Kardea verifies as she introduces her Roasted Grape ...

Ina Garten definitely knows how to elevate any kind of dish. If you are a fan of chicken salad, you have learn the secret ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

The Beverly Hilton celebrates 70 years of history with a look back at its menus and the Americans with a taste for haute ...

Relive New York’s golden lunch era with pastrami piles, automats, knishes and the timeless buzz of soda fountains ...

Discover the simple yet delicious art of crafting a classic wedge salad with our easy-to-follow guide. This video will walk ...

Figs symbolize endurance and longevity, so live a long life with this recipe for savory salad with crunchy halloumi and sumac ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Autumn Harvest Salad. Ingredients: 1 cup cooked farro 1 sweet potato, chopped into cubes A few leaves kale, ...

In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes. When the timer ...

This year, the Ithaca Waldorf School (IWS) launched a new program focused on providing healthy, locally-sourced meals to the ...