There are many elements of Christmas that Bob Dylan loves, from the music to the food. In fact, one of Dylan's favorite foods ...

Discovered between the pages of Jacob Bushong’s account book, dating back to 1843, were recipes written by his wife, Sarah ...

Hospitality man Martin Williams has big plans for the Evolv restaurant group, including the relaunch of the much-loved ...

Guinness isn’t just for drinking—it’s a kitchen secret weapon. Its deep, malty richness adds complexity and warmth to dishes, transforming comfort food into something memorable. Whether you’re looking ...

Many Americans are familiar with Britain's love for fish and chips. But the U.K. has a whole host of other popular dishes you'll want to try.

Britain and America may share a language but their plates reveal a completely different story. While Brits excitedly enjoy black pudding, Marmite on toast and haggis, some of these iconic dishes are ...

What happens when culinary curiosity meets historical preservation? You get a rich, aromatic chocolate pudding recipe that dates to 1764 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mary Berry’s trusted technique turns a simple batter into delicious Yorkshire puddings that rise to perfection every time. Her secret is to add more eggs and slightly less milk than the traditional ...

Audience demand for “The Great British Bake Off” is 14.8 times the demand of the average TV series in the United States. When the show premiered in 2010, no one predicted it would become a global ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...