Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.

Tired of boring potato salad? This Bacon Ranch version transforms the classic side dish into something people actually crave.

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During Ohio’s fleeting but glorious warm weather months, the outdoor seating area becomes prime real estate for diners. It’s the perfect spot to enjoy your meal while watching the neighborhood go ...

Wherever Craig Melvin's crew celebrates Thanksgiving, you can count on a stellar spread, including his mother Betty Jo's pimiento potato salad.

In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes. When the timer ...