Each grape contributes something unique — like spices in a recipe. Cabernet sauvignon offers black cherry notes plus tannin and acidity as the backbone. If it’s too tannic, merlot softens the wine and ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes great too! Basically, the only ingredients in this ...

Juicy and fruity at the same time, try this plum butter cake and prepare to fall in love. It captures all the best of cooking and autumn!

African safou, or African plum, is a versatile fruit that can be used in a variety of dishes. Its unique flavor and nutritional benefits make it a great addition to any meal. From savory to sweet, ...

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At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...