Each grape contributes something unique — like spices in a recipe. Cabernet sauvignon offers black cherry notes plus tannin and acidity as the backbone. If it’s too tannic, merlot softens the wine and ...
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Make Plum Jam From Unripe Fruit!
Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes great too! Basically, the only ingredients in this ...
Scrumdiddlyumptious on MSN
Plum Butter Cake: A Fruity Twist on a Classic
Juicy and fruity at the same time, try this plum butter cake and prepare to fall in love. It captures all the best of cooking and autumn!
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