Adraki Murgh is a rich Mughlai chicken curry infused with the warmth of fresh ginger and green chillies. The tender chicken is cooked in a creamy, ghee-based gravy that’s subtly spiced yet deeply ...

To the one who relish spicy Indian non-veg cuisine should check this video to make mouth watering chicken thighs tikka masala ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

I love a weeknight meal, and the last thing I want on my hands is a sink full of dishes. Sometimes the amount of dishes will rule my dinner choices, and this is one of my favorites. I like when ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

On dry days in India, when alcohol sales halt, mocktails offer vibrant, flavourful alternatives. Here are 10 easy-to-make recipes, from Valencia Fizz to Mango Delight, perfect for celebrations or ...

Bhai Dooj 2025 is celebrated on Wednesday, October 22, as per Drik Panchang. The festival marks the end of the five-day Diwali celebrations with family rituals. Sisters apply tilak and tie mauli on ...

Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick. A weeknight classic gets a bold makeover. Spiced and smoky ...