There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Garten uses a food processor for her "perfect pie crust," which makes it easy to prep ... thanks to the butter and vegetable shortening in the dough. It made easy work of assembling the pie. The ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

Freeze pumpkin in ice cube trays. Remove pumpkin puree cubes from freezer and allow to soften slightly, about 5 minutes. In food processor or high-powered blender, combine pumpkin puree, bananas, ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food ...