One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home ...

Freeze pumpkin in ice cube trays. Remove pumpkin puree cubes from freezer and allow to soften slightly, about 5 minutes. In food processor or high-powered blender, combine pumpkin puree, bananas, ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food ...

Celebrate Popcorn Poppin' Month this October with Bacon Cheeseburger Popcorn, a tailgate snack combining cheese popcorn, dill ...