Higher temperatures combined with added carbon – and added nutrients – led to higher carbon dioxide levels released from the ...

A collection of short dispatches from the field of climate microbiology conveys the contributions that single-celled life ...

Green tea is an ancient beverage recognized for its medicinal and antioxidant properties. It has been widely studied for its ...

Recent research has expanded on the idea that the trees around us are far more complex than they appear.  Hidden beneath bark ...

Scientists have uncovered a surprising new pathway behind life-threatening food allergies. Instead of histamine, a different ...

The authors argue that male-biased expression of Cyp17a2 is implicated in mediating infection levels through STING and USP8 activity regulation. Thus, this study highlights an unexpected factor ...

Food allergies affect more than half a billion people worldwide. In severe cases, even a small bite of the wrong food can trigger anaphylaxis -- a ...

Researchers from MIT have incorporated several modifications to prime editing systems, making them up to 60 times more ...

Earth’s top 2 meters (6 feet) of soil hold 2.5 trillion metric tons of carbon — more than is held in living vegetation and ...

The world of biotech is really changing fast. It feels like every year there’s some new big thing happening. As we look towards 2025, it seems like a lot of exciting developments are on the horizon.

The first day of school is filled with excitement, a few jitters, and lots of new beginnings. Whether you’re sending off a little one to kindergarten, cheering on a teen starting high school, or ...

The movement is now going global, with the International Freezer Challenge encouraging labs to rethink storage practices.