TEHRAN--Deputy Minister of Cultural Heritage Ali Darabi has underscored the importance of completing the Bonab Kebab world ...

India's love for kebabs is deeply rooted in its rich culinary heritage, influenced by Central Asian and Persian traditions.

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

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The vignettes in the book chronicle Roxana Manouchehri's childhood growing up in Tehran in the 80s following the Iranian Revolution ...

Hyderabad’s Shikampuri kebab is a royal creation, originating from the Nizami kitchens. The dish is rich, smooth, and flavourful. Discover the origin and history of this Hyderabadi heritage.

World Heritage Week commenced with lectures exploring Bengali cuisine's complex identity. Experts revealed how caste, class, ...

From the iconic saffron-infused 'Hyderabadi biryani' to the cherished comfort dish 'khatti dal' and the creamy 'haleem', an ongoing food festival is delighting the taste buds of Delhi-NCR food ...

A total of 736 players went to the 2006 World Cup in Germany, with 32 nations fielding 23-man squads. Nineteen years later, ...

As a quick hit to recharge when travelling to or from Europe, Doha makes for an eye-opening stopover in the heart of the ...

With historical sights like the Hagia Sophia and Topkapı Palace brushing up against buzzing bars and lively cafes, Ottoman-era mosques a short walk from contemporary art museums, and traditional ...