We LOVED having the Iranian Mum's on our channel a few years ago now! If we brought back this series what cuisine would you like to see? At BuzzFeed UK and our associated platforms we stand in support ...

I brought a twist to a beloved Persian classic, Sosis Bandari, by adding bold Peruvian elements. In this video, I walk you ...

Weve watched kunafas journey from beloved regional dessert to global viral sensation to cautionary tale about unintended ...

On that note, we rounded up a few of the best tips and tricks for turning cottage cheese into high-protein breakfasts, lunches and desserts. Here are seven creative suggestions for sneaking this ...

The director of communications for C-Change Conversations, a nonprofit dedicated to promoting productive conversations about the effects of climate change, tells readers how to handle the topic at ...

The United states is still feeling the effects of wartime rationing, even 80-plus years later. It's most apparent in the food we eat.

French chef Paul Pairet has dreamed up two new dining concepts at Resorts World Sentosa’s Weave: Moutarde and Sundae Royale.

From Prisoner 951, a fact-based drama about the detention of Nazanin Zaghari-Ratcliffe, the new edition of the BBC’s landmark ...

Skip the crowds and taste Utah like a local. These under-the-radar restaurants are the state’s best-kept secrets.

Tamar Adler's latest book is a timely reminder of the essential joys of eating well and sharing food with each other, delivered in her distinctive lyrical prose.

Companies that insist on a culture of long hours, lack of worker autonomy and poor work-life balance are the most likely to ...

There's a world beyond the usual suspects that most American travelers never consider, and it's far more interesting.