People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

We LOVED having the Iranian Mum's on our channel a few years ago now! If we brought back this series what cuisine would you like to see? At BuzzFeed UK and our associated platforms we stand in support ...

This video travels to Balochistan to uncover a rare street food spectacle: gold-stuffed lamb prepared with incredible care.

TEHRAN, Nov. 30 (MNA) – Tabriz’s flavors, from hearty stews to fragrant nougat, offer a taste of Iran’s rich gastronomic heritage.

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

Lea el artículo en español aquí. An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of the ...

Luckin Coffee, China’s largest chain, opened several spots across Manhattan. Wallace, which has 20,000 stores selling fried chicken and hamburgers in China, unveiled its first U.S. shop last year in ...

ASTANA – Geopolitical factors have pushed Central Asia to rethink its transport and logistics geography. Regional analysts say Central Asia is facing a rare opening to reshape its connectivity through ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

It comes from Tolia, a restaurant from first-time owners Alp Gumuscu, a Turkish native, and his wife, Tarci-Lee Galarza.

There’s finally a public opening date for a restaurant that will serve a new-to-Kansas cuisine. Serendibz, a new restaurant ...