A regal delicacy from the royal Mughal kitchens, this creamy chicken curry is rich, aromatic, and mildly spiced. The luscious texture and subtle sweetness of Mughlai Chicken make it a perfect dish for ...

If you're unfamiliar with the intricacy of cardamom's sweet and spicy warmth, hearing the name might only conjure vague ideas of curries and Indian takeout. It's commonly spelled cardamom or cardamon, ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.

Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the four pillars of flavor.

Manchurian, a beloved Indian-Chinese dish, surprisingly originated at Mumbai's Cricket Club of India in the mid-1970s. Chef Nelson Wang improvised it, ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a nice curry dish, especially in coconut milk, retaining its green colour.

Diwali, the Festival of Lights, brings families together around tables filled with colorful, aromatic dishes that celebrate both tradition and joy. In New Jersey, home to one of America’s largest ...

"You cook coconut, brown pistachios, ground cardamom and sweetened condensed milk in a pot," he says. Goldman explains that you don't bake the cookies, but instead roll them into balls and dip them in ...

Discover North Carolina fried chicken joints serving crispy golden flavor and homestyle comfort that remind locals of timeless Southern cooking traditions ...

Texas may be best known for smoky barbecue and hearty Tex-Mex, but scattered across the state are Indian restaurants that have carved out their own loyal following.

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...