Using apples in a pork dish is a classic way to add natural sugars that improve flavor without making the dish overly sweet.

Infuse bourbon with caramel popcorn and combine with non-alcoholic apple cider (buy it fresh at an orchard, farmstand, or ...

Making caramel apples at home is fun, as long as you avoid using a kind of apple that ends up soft, mushy, and with poor texture.