Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Curries of all kinds are some of the most delicious meals you can make. If your recipe includes cardamom, use Gordon Ramsay's ...

One of the most aromatic and versatile spices, cardamom has the ability to elevate even the most boring dishes to exotic heights. This star ingredient is such an integral part of Indian cuisine, ...

Have you ever paused after a sip of chai or a bite of sweet and noticed that warm, minty-citrus touch lingering on your ...

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the ...

What do you get when you mix the food culture of New Orleans with the food culture of India? A really banging cocktail, among other things. Think a spritz, amped up with saffron, or cognac enriched ...

Don’t turn your nose up at spice mixes. They’re not all like the acrid lemon-pepper stuff only suitable for masking the taste of fishy, two-day-old salmon. Spice mixes have held a venerable place in ...

Pumpkin spice is more than a fall flavor. Learn what’s really in the blend—cinnamon, nutmeg, ginger, and cloves—and how each ...

According to a review published on ResearchGate, cardamom contains essential oils like 1,8-cineole and terpinene, along with ...