If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the ...

Fish offers incredible health benefits that can transform your wellness journey. When you incorporate more fish into your ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Chicken that's been seared, then baked in the oven has a deep brown color and a rich, caramelized flavor, says The Kitchn recipe editor Emma Christensen. Searing -- the process of quickly cooking the ...

Black Americans have the highest rates of colon cancer and related death. This study suggests that higher intake of baked fish is associated with lower rates of colon cancer. There are many delicious ...

Of course, choosing wine to drink with your dinner can feel like a special occasion, but it need not be so. Pinot Noir is one of those food-friendly wines that you can pour with everyday meals, and it ...