This recipe for Black Sesame Tang Yuan features delicate, chewy, glutinous rice balls filled with a fragrant, nutty black sesame paste. This Chinese dessert is traditionally enjoyed during Lunar New ...

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At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.