Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

Soup is almost foolproof to make,” writes columnist. “Essentially, it’s a case of boiling up some meat, adding some ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at ...