Every wonder why we don't often get sick from the food we eat? Well, it's all thanks to Andrea Cerrato, a PhD in Food Science candidate.

Food and ag companies have enormous advantages including cash flows, brands, and distribution networks, but complacency is ...

Mr Lee told the students that it will soon be their generation’s turn to lead Singapore in a time of flux. Read more at ...

An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

Health information science PhD candidate Prabu Nadaraja studies digital foodscapes and their impact on Tamil immigrants in Ontario.

Despite their relatively low profiles, it's possible to sit up in every tent - a boon in rainy British weather, when you may ...

That is particularly important in enterprise AI where organisations seek to meld the power of AI and ML to corporate systems.

In recent decades, sensor-less cars that rely on human decision-making have evolved into self-driving taxis that arrive on demand. Beate Mueller-Tiemann, PhD, CTO of the global CDMO Cytiva, points to ...

America's leadership "isn't some fixed, unchanging feature of the scientific landscape," says one UC historian.

After a trip to the vet, Georgia-based Laurel Lingenfelter told Newsweek she learned that the tiny, underfed rescue named ...

The only infant and toddler probiotic designed for the modern microbiome — Persephone’s Daily Synergistic Synbiotic (pre + probiotic) is uniquely built to replenish key beneficial microbes missing in ...

From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.