Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans consumed 3.22 pounds per capita in 2022, only slightly less than the amount ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.

Crispy on the outside, tender on the inside! Learn how to make delicious deep-fried hake fillets at home without using eggs — a South African favorite made simple. #friedfish #hakerecipe #southafrican ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Wisconsin’s Friday fish fry tradition turns simple suppers into weekly celebrations of golden crust, rye bread, and community.

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

Jay’s Diner in North Carolina serves golden fried fish and hush puppies with traditions that span generations of families.

By David Freeze For the Salisbury Post At 18 months, female twins Scout and Skylar Harmon got the flu. Troublesome for sure, but usually manageable, the girls were taken to the hospital on Jan. 5 and ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver constructed a book that starts by guiding consumers in how to buy and store ...

Over the weekend, Long John Silver’s unveiled its brand-new logo that is meant to spotlight the restaurant’s non-fish menu items. The new logo swaps a fish illustration for an image of a chicken and ...

Mexican culture meets a Wisconsin tradition inside the walls of Cafe el Sol. The 25-year-old restaurant is led by Sandra Astorga and Lucero Olibas. "We have customers coming here for over 20 years," ...