Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Learn how to make Salted Caramel Frozen Yogurt a great combination of sweet and salty taste to cool you down during summers.

Kroger's private label brand fails to deliver in the yogurt department. In a taste test of 10 frozen yogurt brands, one of ...

Austin police partnered with genealogical experts who traced an unknown DNA sample found at the crime scene to Robert Eugene ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Available in five flavors, each Yasso is made with high-quality ingredients that deliver a mind-meltingly delicious ice cream ...

Sherri Shepherd says she heard the voice of God — which sounded a lot like Barry White — during a time when she was eating ...