We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and ...

Once you know how to get out the seeds, you can use them to make meat glaze, in yogurt and much more. In the Dahlem Museum in Berlin, there’s a large Rembrandt painting of the goddess Persephone being ...

A single pomegranate holds more than a handful of sweetness. Inside its ruby skin sit seeds rich in vitamin C, vitamin K, ...

Chia, sunflower, sesame, flax, and pumpkin seeds are all good sources of fiber, protein, and healthy fats. Chia seeds, for example, pack 9 grams of fiber in just 2½ Tbsp. Pumpkin seeds have more ...

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at ...

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes. Impress your houseguests by pulling out ...

Picking the perfect pomegranate involves simple tricks to ensure ripeness and sweetness. Shoppers should look for heavy fruits with flat sides, a deep red color, and slightly rough skin with natural ...

Sure, the little red seeds are good for your skin and have also been linked to stimulating serotonin receptors (oh hello, mood boost). But they aren't exactly the easiest to work with in the kitchen.

Rich in vitamin C, vitamin K, and antioxidants, pomegranates help support immunity, blood clotting, and bone health, ...