This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed ...

In this informative video, we'll explore the art of making biltong using an Excalibur Food Dehydrator. Discover how to ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

For proportions, Coburn recommends 12 grams of dried or 30 grams of fresh herbs, spices or berries to add to 375 mL of spirit. “That way, if the flavour is too strong, you can use the remaining spirit ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

We’ve all been there. You wake up in the morning with a pounding headache and the feeling that you somehow managed to eat a bag of cotton balls while sleeping. You crawl out of bed and round up enough ...

Made with lashings of olive oil, plenty of lemon and herbs and a whole head of garlic, these golden Greek-style potatoes make a bold and delicious side dish. Peel and chop your potatoes into ...

An impressive and utterly delicious chicken dish that’s bound to become a family favourite. Browning the chicken adds so much colour and flavour to the dish that no one would guess that it’s been ...