October is my favourite month. I even like the shape of the word on the page. The “O”, because it’s closed, suggests you’ll be held, and indeed it’s the “settling down” month, the month when you turn ...
"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ‘fruit cheese’ from the damsons which sounds a little like a Spanish membrillo." ...
Chowhound on MSN
Boxed Dump Cake Gets A Fall Twist With This Fresh Addition
Sometimes an extra step is all it takes to elevate your dump cakes, and you'll have an even richer flavor by using the fresh version of this autumn produce.
EatingWell on MSN
How to Make Invisible Apple Cake
This unique apple recipe is sure to become a go-to fall dessert favorite. In this video, Matthew Francis shows you how to make invisible apple cake with custard-like layers of apple slices. Baked in ...
YouTube on MSN
How to Make Old Fashioned Lemon Pound Cake
Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound cake. This timeless recipe highlights the perfect balance of tangy lemon zest ...
I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything pumpkin, pies and everything apples: pie, cider, and apple cider doughnuts. “An ...
From birthday parties to soccer sideline treats to being prepared for a chaotic Tuesday when there are eight hungry kids at my table ready for a treat, Costco always comes through. Over the years, ...
Southern Living on MSN
Apple Butter Pound Cake Is 'The Best Pound Cake I've Ever Had In My Life,' According To A Reviewer
Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall spice in every bite.
On Lost in the Fog puzzle difficulty in Silent Hill f, the premise of the Secret Box puzzle remains the same. The difference is that you’ll be able to interact with all wooden panels on the Secret Box ...
Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.
One Saskatchewan man has taken his love for fruitcake to a new level, and gained a social media following of more than 37,000 people in the process.
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