Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

So here's the thing, this dish is what happens when you mix a bit of Switzerland with a Mediterranean twist. Seriously good ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

The sweet-savory miso glaze on this salmon adds an earthy richness to the fish while creating a delicious caramelized crust. The glaze hits every note — salty, sweet, and savory — creating a ...

E-commerce giant Amazon has been in the food space for quite a few years, from its purchase of Whole Foods Market in 2017, to the launch of its first Amazon Fresh grocery store in 2020. Now, the ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

A record number of sockeye salmon returned to Skagit Bay and the Skagit River this year on their annual spawning migration. From June through October, more than 91,880 sockeye returned to the Skagit ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso butter salmon and crispy rice, fully in the microwave. The organic-forward ...