Methi Thepla is one of the most loved Gujarati flatbreads, known for its perfect blend of taste, nutrition, and versatility.

From megastars on Lime bikes to fashion powerhouses and even Gen Z-friendly bumps of caviar — this is the city that keeps on ...

For a diet that is inclusive of indigenous produce that is seasonally available, it not only benefits the consumer with ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

Cooking with the flavours of the autumn season is a warming and nourishing experience. It is also the season for starting creativity in the kitchen. Fall is when we gather to thank the bounties of ...

Hari Mirchi aur Lehsun ka Achar is a traditional North Indian green chilli and garlic pickle. Made with roasted spices and mustard oil, it adds bold flavour to meals and offers health benefits like ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Pre heat a deep-fat fryer to 180 degrees Celsius. In a medium mixing bowl, place the plain flour. In another mixing bowl add the buttermilk and hot sauce and mix well. Before beginning the dredging ...

Peeling back a McDonald’s Monopoly game stamp and winning a free drink or food item is nice, but it’s likely you’re hoping for a big win. The McDonald’s Monopoly is back in Canada, with the customer ...