Crispy fried calamari is coated in a seasoned batter and fried to golden perfection. Crunchy outside, tender inside, and ...

When we wrote about Red Lobster menu items you should think twice about, the issue with this dish was twofold: Limp breading ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

This image shows a recipe for Rhode Island–Style Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from “The Great American Recipe Cookbook," a new PBS series that gathers 10 home ...

1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...

Yesterday Lori Midson served up a picture of some abysmal fried calamari, which a reader quickly pegged as coming from Odyssey Italian Bistro. But it could have come from so many other places that ...

Fried calamari is one of those dishes most people tend to reserve for restaurant dining. But fantastic fried squid is ridiculously easy to make at home and can be on the table in about 20 minutes. The ...

Discover a Spanish twist on classic calamari! This recipe features tender calamari cooked in a savory onion sauce that’s even ...

This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from The Great American Recipe Cookbook," a new PBS series that gathers 10 home cooks ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Read full article: Father, son arrested in connection to murder of Blackshear woman Archie Gallon helped Miami Northwestern win its first state championship in 1964. He later moved to Jacksonville and ...