We make the perfect paella with chicken, chorizo and a lot of love - plus a side of fried sweet plantains. Grab the recipe at ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

Costa Brava is often associated with cheap package holidays, but it also has a rich cultural heritage. Emma Henderson visits ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Chef Gariel Ferguson, based on the reaction to a video shared on social media, has taken stirring the pot to a whole new ...