Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer.

I’m not here to celebrate National German Chocolate Cake Day on June 11 with a traditional recipe. The dessert isn’t in your typical Filipino foodie lineup, but I grew up with it at every family party ...

This 2-Ingredient Chocolate Cake is made with eggs and chocolate. It is served smothered with a simple 2-ingredient frosting. This delicious dessert is perfect when you want a quick, easy, grain-free, ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

1. Heat the oven to 350 degrees. Line the bottoms of 3 (9-inch) round cake pans with wax or parchment paper; grease the sides of the pans. Set aside. 2. Microwave the chocolate with 1/2 cup water in a ...

With over 2 million views and counting since 2013, this easy Chocolate Frosting Recipe is my most popular frosting recipe on ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

Place potatoes in slow cooker. Next add onion, apples, kraut, and bacon. Place sausage on top. Pour in beer, brown sugar and caraway seeds. Cook on low for 4 to 6 hours or on high for 2 to 3 hours or ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...