Even the most confidently repeated kitchen wisdom can crack under rigorous testing. These are the meat cooking myths ready ...

Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin ...

It’s easy to make supposedly “basic” foods, like chicken and eggs, taste good – but it takes a lot to make them truly amazing ...

This dish is truly one of Allrecipes must-make dinners. It has over 1,300 5-star ratings, and for good reason. Besides ...

Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been ...

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing ...

When fall settles over North Carolina, the air turns crisp and comfort cravings show up fast. Buffets become the easy choice: ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Oregon has no shortage of all-you-can-eat spots, but ask any regular and they’ll tell you the same thing: not every buffet ...