Simply Recipes on MSN
Why French Omelettes Are Harder to Make Than American Omelets, According to a Chef
French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback