Add Yahoo as a preferred source to see more of our stories on Google. The Spruce / K. Dave You can harvest chives once they're about 6 inches tall. You can harvest chives more than once, and herbs in ...

Add Yahoo as a preferred source to see more of our stories on Google. Chives can be planted in garden beds or pots—you can also interplant them along with ornamental flowers. They’re ideal for edging ...

Chives are a cool-season crop, meaning they grow best when temperatures are mild. "Chives can either be planted in mid-spring or in mid-fall," says Adrienne Roethling, private estate gardener and ...

Chives, whether homegrown or store-bought, can help elevate many dishes - from some simple scrambled eggs to seafood platters. To enjoy their fresh taste all year round, it's essential to know how to ...

Chives (which are different from green onions) are loved for their bright, oniony flavor and pinkish-purple edible flowers that make colorful salad toppers and garnishes. Growing this culinary herb is ...

Because everything is growing so fast right now that it’s making my head spin, this week’s Superabundant recipe is more of a suggestion than an actual recipe — it’s simplicity itself, which is all I ...

Your herb garden looks like it needs a flavorful pick-me-up. Parsley, cilantro, and rosemary certainly set a strong foundation, but it’s time to branch out with easy-to-grow chives. This ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Ornamental as well as tasty, chives (Allium schoenoprasum) are among the first plants to awaken in the spring. As the weather warms, their plethora of pom-pomlike lavender flowers not only attract ...

Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat. Slideshow: More Mashed Potatoes Place the potatoes and 1/2 teaspoon ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them from ...