Cacao nibs, the small bits of crushed cocoa beans, are a powerhouse of flavor and nutrition. These versatile ingredients can be used in a variety of dishes to add a rich chocolatey taste without the ...

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

Soaring cocoa prices shake up 2025, leaving chocolate under pressure and driving price hikes and reformulations this fall. Chocolate posted the highest inflation in grocery ... Read more The post ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher antioxidant and mineral levels, offering enhanced heart health and mood benefits.

If your chocolate chips are the wrong consistency, they can turn to stone when frozen. Here's what you need to know to incorporate them into ice cream.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...