Cacao nibs, the small bits of crushed cocoa beans, are a powerhouse of flavor and nutrition. These versatile ingredients can be used in a variety of dishes to add a rich chocolatey taste without the ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its cocoa-free chocolate.

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

Soaring cocoa prices shake up 2025, leaving chocolate under pressure and driving price hikes and reformulations this fall. Chocolate posted the highest inflation in grocery ... Read more The post ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Chocolate solves everything, and these 31 recipes are your ultimate feel-good toolkit. Whether it’s a bad day or a sweet craving, there’s something here for every mood. From quick favorites to ...

Are you looking to get a little leaner and get back into shape before the holidays take over? In that case, you need to try this high-protein sweet treat recipe. A health coach, Bethany Dobson, who is ...

Bake, cool, and slice. Grease an 8- x 8- x 2-inch pan, then pour in the batter, smoothing out the top. Bake at 350° F for 30 to 35 minutes, or until the brownies pass the toothpick test. Allow them to ...

Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic edge out of pasta sauce; even avocado has its place in your dessert. Common culinary wisdom has it that ...

3. Put the eggs and sugar in a large bowl and, using an electric mixer, whisk for eight minutes or until pale and thick. While still mixing, pour in the chocolate mixture, mixing until fully combined.

National Chocolate Day is coming soon, a sweet celebration every chocolate lover nationwide will want to savor.