Cheesecake never seems to stick around once it’s sliced. Its creamy texture and balanced sweetness make it one of the most ...

Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more ...

Finally, a cheesecake recipe with no fuss and no cracks! Learn how to make the viral Basque Burnt Cheesecake with a caramelized top, a creamy center, and a rich, decadent flavor.

There’s a little slice of paradise tucked away on Anna Maria Island where the cheesecake is so good it might make you weep tears of creamy, caramelized joy. The Porch Restaurant in Anna Maria, Florida ...

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There's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sure, pumpkin pie is delicious, but when you have family over and mouthes to feed, spending hours making ...

1. Char the corn over an open flame. Don’t singe it, but get some good burnt bits. Roasting it won’t have quite the same effect, but if you don’t have access to a fire, roast it at 200°C for 12 ...

It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...